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Rt. Reyes Farmstead

Point Reyes Farmstead Toma - 6 oz

$7

The ultimate snacking cheese, Toma is a semi-hard cow's milk cheese that has a creamy texture and a grassy, tangy flavor.  It's an excellent melting cheese; perfect for a flatbread or grilled cheese.  It's also made with a microbial rennet, perfect for vegetarian cheese lovers! 

Pasteurized, Vegetarian Rennet.


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Pt. Reyes Farmstead Cheese Co.

Point Reyes Station, CA

    In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
    • Made from pasteurized, rBST-free cows’ milk
    • Made with microbial (vegetarian) rennet
    • Aged for 90 days
    • Gluten Free
    • Wedges are individually vacuum sealed
  • Semi-hard cheese, creamy in texture with a waxed rind
  • Creamy, buttery flavor
  • Grassy tang finish

The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or scotch. 

  • 2017 World Cheese Awards in London, Bronze Medal
  • 2017 American Cheese Society, Farmstead, 1st Place
  • 2017 California State Fair, Gold Medal
  • 2014 Good Food Awards – Best Cheese
  • 2012 American Cheese Society, American Originals, Cows’ Milk Category - 2nd Place
  • 2011 California State Fair, Gold Medal
  • 2011 American Cheese Society, American Originals, Cows’ Milk Category - 1st Place
  • 2010 World Cheese Awards in London, Silver Medal

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