Delicate Sweet / Buttery / Great lightly toasted in pesto
Pine Nuts are a holiday staple. These tiny little treasures are a true delicacy and a special occasion treat. Toast them and incorporate into just about any dish imaginable!
Pariani's exquisite pine nuts are quite potent in flavor so you can savor each and every one. Use sparingly. These are the perfect pine nuts for baking. We highly recommend using them to make your own Italian Pignoli cookies at home.
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ABOUT PARIANI PINE NUTS: Did you know that the majority of pine nuts in the U.S. are currently exported from Russia, China, and Afghanistan due to their labor-intensive harvesting process? And even though we have them growing here on the West Coast, domestic product are very hard to come by. Pariani's pine nuts are 100% Italian. Use them sparingly; they are more intense and flavorful than most other pine nuts. Toast them briefly to wake up their aroma, and then incorporate them into pestos, sauces, pasta, baked goods and pasties.
ABOUT PARIANI: Pariani is a company dedicated to "research and excellence" of all Italian nut-based products. The owner wrote his dissertation on Hazelnut Oil, designed a top-secret nut oil machine, and went on to found a company with strategic facilities in specific regions based on regional specialties (a facility in Sicily specifically for pistachios, one in Piemonte specifically for Hazelnuts, etc.)