PetitPot Lemon Curd - ea
ORIGIN: EMERYVILLE, CA
Bright and a little zesty. This delicately tart dessert is as charming as Provence in summer. Keep refrigerated. Organic and Kosher certified.
INGREDIENTS: Water, Cream* Sugared Egg Yolks*, Lemon juice*, Cane Sugar*, Rice Starch*, Agar, Sea Salt, Lemon Oil*. *Organic
CONTAINS: MILK, EGG
Location: South San Francisco, CA
Water,Organic Cream,Organic Sugared Egg Yolks, Organic Lemon Juice, Organic Cane Sugar, Organic Rice Starch, Agar, Sea Salt, Organic Lemon Oi
Contains: Milk, Egg
For those with Food Allergies: This product is made in a facility that also processes foods containing tree nuts, including coconut.