100% sicilian pistachio, shelled and skinned, roasted at 160/35 or 160/45 and refined into a paste.
ORIGIN
Sicily
INGREDIENTS
100% Bronte Pistachios from Mount Etna.
HOW TO USE IT
Ideal as ingredient for ice cream or pastry makings.
100% sicilian pistachio, shelled and skinned, roasted at 160/35 or 160/45 and refined into a paste.
Sicily
100% Bronte Pistachios from Mount Etna.
Ideal as ingredient for ice cream or pastry makings.