Pariani Hazelnut Sbrisolina - ea
Delicious Italian Specialty / Crunchy pastry / Great with gelato
These traditional Italian Nut "cakes" are traditionally made with Almonds and eaten after dinner or alongside an nice afternoon coffee. Crunchy, rich, and just the right level of sweetness, think of these cakes as a larger format biscotti.
They are made from the best hazelnuts in the world, sourced from the Langhe territory by Pariani, a company dedicated to "research and excellence" of all Italian nut-based products. The owner wrote his dissertation on Hazelnut Oil, designed a top-secret nut oil machine, and went on to found a company with strategic facilities in specific regions based on regional specialties (a facility in Sicily specifically for pistachios, one in Piemonte specifically for Hazelnuts, etc.
Each Sbrisolina is ~10" in diameter and ~1 inch thick.