
Pariani's Candied Pears are made from the sweet and delicious Martin Sec Pear. The Martin Sec pear is native to the Province of Cuneo, in Northen Italy. When harvested it has a crunchy and tannic flavor that is not suitable for fresh consumption. Instead, this pear is a classic baking pear; perfect for candying. Parianis Candied Pear cubes are perfect for folding into cake batter, frostings, or spooned over ice cream, crepes, or panna cotta.
Pariani
Location: Givoletto TO, Italy
glucose syrup, pear(28%), sugar.
May contain traces of nuts (pistachio, hazelnut, walnut, almond, Pecan nut, Queensland nut, cashew nut), egg, soy, milk, gluten, celery, and sesame