Nordic Blu's high fat content and mild taste profile are stunning. With top marks in both taste and sustainability, this fish is a favorite among top chefs for its performance in the kitchen as a versatile crowd pleaser.
Never before have we enjoyed an Atlantic Salmon quite like this one, that is incredibly well suited to raw preparations, particularly in crudo, sashimi and sushi. It takes incredibly well to all of your favorite go-to salmon cooking methods. Roast, steam, pan-sear, grill, air fry, or try it smoked.