For us, friends for life, Monte Nuvola holds a special place in our hearts. A place of childhood memories and carefree play. Liberally inspired by the Pandoro, the Monte Nuvola features a fine and light dough, made incredibly fluffy by more than 42 hours of leavening. Ingredients are added one at a time, in the proper order, with care and love. Before tasting it should be generously dusted with icing sugar for an exquisite tasting experience.
Net Weight: 850 g
Packaging Paper sack: 34 x 15 x H 34 cm
Ingredients
‘00’ soft wheat flour, butter, sugar, pasteurized eggs, fresh cream, natural mother yeast (‘00’ soft wheat flour, water), white chocolate (powdered whole milk, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), Marsala wine (contains sulfites), acacia honey, salt, brewer’s yeast, Madagascar bourbon vanilla beans
N.B. Dust with powdered sugar before tasting. This is the secret to achieving the most balanced taste: an initial burst of sweetness that gives way to the elegant softness of the cake.
Allergens
Contains: gluten, lactose, eggs, soy lecithin, sulfites. Produced in a factory that also handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.