Producer: LES MOULINS MAHJOUB
Origin: MEJERDA VALLEY, TUNISIA
100% organic: figs, sugar, onion, lemon, vinegar, sundried tomatoes, sundried chili
The Mahjoub chutneys are prepared as a tribute to the sweet and salty fl avors of Mediterranean cooking. The Lemon and Fig Chutney contains the complex fl avors of handpicked lemons and fi gs, as well as vinegar, sugar and spices. Both lemons and fi gs are prominent in Tunisian cuisine. Each Tunisian family has one or two lemon trees in their garden and fi gs have an ancient and storied history in the region. The Sevilla Orange and Artichoke Chutney contains Sevilla oranges and artichokes, as well as vinegar, sugar and spices. The Sevilla orange variety is renowned for their sweet aroma, so much so that they are used to produce orange fl ower water. Orange and artichokes are a classic Tunisia pairing. These chutneys have a depth of fl avor that complements poultry dishes, couscous, and cheese/antipasti plates. As with all of the Mahjoub products, these are produced using traditional farming methods with no additives or artifi cial processes.
The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.
mid-June to Sept
The Lemon and Fig Chutney contains the complex flavors of handpicked lemons, and figs, as well as vinegar, sugar and spices.
These chutney’s have a depth of flavor that complements poultry dishes, couscous, and cheese/antipasti plates.