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Kisoondo

Kisoondo Ssamjang - 230g

$20

Meaning 'thick fermented sauce', jangs are a staple in every Korean household.  There are three fundamental types of jangs : gochujang (red pepper paste), doenjang (fermented soybean paste) and ganjang (soy sauce). Then there is ssamjang, technically a blend of gochujang and doenjang with the addition of spices and herbs. Jangs are at the center of Korean cooking, responsible for delivering that extra umami oomph in every dish.


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