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Four Star Seafood

Kazzen Pantelleria Salt Packed Capers - 500 g.

$27
The Italian Island of Pantelleria is one of the main homes to the caper bush, which thrives on the small volcanic island.  Belonging to the region of Sicily, the island is famous for its capers.  Herbaceous and intensely fragrant, these capers are perfect is perfect with fish, chicken, pork, and pasta sauces.

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PRODUCER: LES MOULINS MAHJOUB 

 

ORIGIN: MEJERDA VALLEY, TUNISIA

 

Capers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoub’s capers are dried in sea salt to preserve their distinct flavor. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.

 

HARVEST SEASON: 

early May to July

 

RECOMMENDED USES:

Add these capers to salad dressings, marinades, cured salmon, and sauteed or grilled Þsh dishes.

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