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Jasper Hill

Jasper Hill Harbison - 9 oz

$18

An american take on Vacherin Mont d'Or, this cheese has to be one of our favorite cheeses.  Harbison is bound in spruce bark which imparts a woodsy earthiness to this wonderful cheese.  Simply cut off the top "cap" and then dig into that super creamy, fudgy, unctuous goodness.  Let it come to room temperature, or even pop it in a warm oven for a few minutes, before enjoying.

Pt. Reyes Farmstead Cheese Co.

Point Reyes Station, CA

Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

  • Made from pasteurized, rBST-free cows’ milk
  • Made with traditional rennet
  • Gluten-free
  • Aged for 90 days
  • Fudge-like texture with a beautiful natural rind
  • Mild blue mold pungency
  • Earthy with notes of malty toasted grain
  • Sweet, salted caramel finish

The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto

  • 2018 Good Food Awards, Best Cheese
  • 2017 World Cheese Awards Super Gold
  • 2017 American Cheese Society, 3rd Place
  • 2017 California State Fair - Best Cheese of the Year
  • 2016 California State Fair – Best Cheese of the Year
  • 2015 Specialty Food Association sofi™ Award, Outstanding Cheese
  • 2014 American Cheese Society 2nd Place Best in Show
  • 2014 American Cheese Society, 1st Place
  • 2013 American Cheese Society, 3rd Place
  • 2013 Specialty Food Association sofi™ Award, Best New Product
  • 2013 Good Food Awards, Best Cheese

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