"Riverdog Farm is a 450 acre certified organic, diversified family farm that grows vegetables, fruits, nuts, and raises chickens and pigs. We are located in the beautiful Capay Valley where rich creek-bottom soil, intense summer heat, and winter frost make exceptionally tasty fruits and vegetables. Since 1990 we have used a system of compost, crop rotation, cover cropping and hedgerow planting to keep our soil healthy and to promote a healthy ecosystem around our farm. Our animals are integrated into our farming system by providing natural fertilizer for orchards and fields and are all raised on organic pasture.
Our philosophy is that by taking care of our employees, land, and animals, we are helping to create a food system that is better for everyone—and one that tastes better too! As one of the first organic farms to sell at the Berkeley Farmers’ markets, we have been helping to bring organic, seasonal, local food to the fore of the sustainable food movement for over 25 years.
We employ 50 people year-round and have multiple generations of families working at our farm. Our farm crew is like family to us, and we would love to have our family’s food be a part of your table." Riverdog Farm