IP8 - Beer Vinegar

Minus 8
Wine Vinegar Acetic Acid 5% Optimal storage 12°C/55°F, 45% Humidity

Appearance: Medium amber colour

Density: Moderate viscosity

Aromas: Quite aromatic, with nuances of honey, dried apricot, candied fruit, spice, toffee, apple butter and caramel

Palate: Sweet/sour, quite viscous but well balanced and lively on the palate, with honey, citrus rind, raw nut, apple sauce, overripe pineapple and toffee; a long, lingering pleasantly sour finish

L8 Harvest Vinegar is made from icewine. Icewine is made by harvesting grapes in winter when they are naturally frozen on the vine. The grapes are frozen solid when they picked and when they are pressed. The juice is rich in flavour, natural sugars and grape acids. The icewine is finished, and then converted into vinegar. This step takes months in temperature controlled tanks - important for keeping the true taste of icewine all the way through to the bottled vinegar. L8 Harvest Vinegar is bottle aged.

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