A quintessential Spring ingredient that should be on everyone’s mind as the seasons change. Milder than in its more mature state, both the bulb and the pale green portion of the stalks are edible. Perfect incorporated into a salsa verde, folded into a risotto with morels, and in place of regular garlic in almost any recipe.
For more green garlic recipes and cooking ideas, check out our blog post featuring pairings to make Fresh Green Garlic and Sea Scallop Risotto at home!