Salute Santé! Original Grapeseed Oil has long been the secret of gourmet chefs who love its light and nutty, yet neutral flavor. It has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste!
Truly The Chef’s Choice™ – It’s high smoke point (485˚F) makes it ideal for sautéing, frying and baking without smoking, splattering or burning. The excellent emulsification properties make it ideal for whipping mayonnaise and creamy dressings that will not separate when chilled. It’s ideal for marinades and salad dressings that will not cloud when chilled.
Healthy & Nutritious – It’s an excellent source of antioxidants, Vitamin E and essential linoleic acid. Compared to olive oil it’s almost 50% less saturated fat and almost 10x more essential linoleic acid. Studies have shown that grapeseed oil may raise HDL good cholesterol, lowers LDL bad cholesterol and triglycerides, which may reduce the risk of heart disease, stroke and diabetes. Our oil contains 0 Trans Fats and is BPA free.