Giachi Dolciolio Olive Oil - 500 ml


From the beautiful Florentine hills of Tuscany, Giachi Oleari is a producer of superb extra virgin olive oils. With an emphasis on quality, Giachi’s premium extra virgin olive oils preserve the rich flavors of the olives from the Chianti region. The cultivation, timely harvesting, accurate pressing and expert preservation are the true passion of Alberto and Francesco Giachi, the brothers behind these exquisite extra virgin olive oils.

Dolciolio is made from more mature olives, harvested in the month of December, to give it a softer and more delicate flavor than the Primolio.  The Olives are pressed within 12-24 hours to picking in order to preserves the flavor of the olives and to avoid any abnormal fermentation.  The olives are cold pressed to conserve the full, original flavor of the olives.  We recommend it with seafood salads, carpaccio, soups, grilled white meats, and fresh cheese.

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Marques de Valdueza
Extremadura, Spain
From the same producer as our Marques de Valdueza oil, the olives for Merula are from the second harvest of the year. The added time on the trees gives this oil its characteristic flavor and a higher smoke point. The name Merula comes from the Latin word for yellow-beaked black bird, a bird that populates the Alvarez de Toledo family estate.
Morisca, Arbequina, Picual, and Hojiblanca
This oil is characterized by a buttery feel that fills the mouth, as well as distinctive notes of green olives, cut grass, green almond and dried fruit.
A perfect oil for cooking or for finishing vegetable, meat, and even desserts.

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