Fulvi Pecorino - 7 oz
Produced 15 miles north of Rome, this 100% sheeps milk cheese is aged 1 year and bound in wax per the traditions of the region. What separates this pecorino from others is it's high butterfat content, which comes from the fact that they are using whole milk instead of skim milk. The resulting cheese is moister, softer, and less salty than other Pecorinos from the region. Crucial for making Pasta alla Carbonara, Amatriciana, and so many other Italian dishes, a little goes a long way with this beautiful cheese.
Pasturized, traditional rennet.
Pt. Reyes Farmstead Cheese Co.
Point Reyes Station, CA
The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto