Jamón serrano is a Spanish staple. This sliced serrano has been cured for 12 months. Made from the front leg, it is best served at room temperature by itself or with cheese and olives, wrapped around bits of melon, or for adding its unique flavor to all manner of dishes.
Try this classic Spanish dish: a few slices of jamón serrano on crusty bread that's been drizzled with good olive oil. To die for.
2 oz, vacuum-packed. Gluten-free.