Martin's Farm

Fava Leaves - 1/2lb


Snipped from the top of the plant, fava leaves are sweet with a slightly buttery, earthy flavor.  They really do taste remarkably like the beans and can be eaten raw or cooked.  In a salad or pesto, they provide a nice burst of spring grassiness.  Wilted or sautéed like spinach, they can be used in pasta dishes, piled on top of toast, or cooked into a quiche.

You may also like