Liberty Farms

Liberty Farms Duck Breasts (~1.5 lbs) - ea


Jim Reichert of Liberty Farms raises these Pekin/Muscovy cross's just north of us in  Petaluma.  A Pekin and Muscovy cross breed, these are some of the best ducks we've ever tasted: rich and fatty with a supreme depth of flavor.  Simply score the skin, season with salt and pepper, cook skin -side down over low heat in order to render the fat and crisp up the skin, and then increase the heat and sear the other side. Perfection!

Each pack contains 1 double breast weighing roughly 1.5 lbs.

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Sonoma County Poultry

Location: Petaluma, CA

Sonoma County Poultry was founded in 1992 by Jim Reichardt, a fourth generation duck farmer, in response to chefs’ demands for a larger, meatier, more flavorful duck. Our “Liberty Ducks” are a strain of Pekin Duck that was developed in Denmark and is suited to a slower, less stressful style of rearing. This results in a market age of about 9 weeks as opposed to six weeks for other commercially grown birds.

Sonoma County has the perfect climate for raising ducks in this style. Our temperate climate allows us to raise Liberty Ducks year-round, on straw litter, in an open environment with a minimum of intrusion. Liberty Ducks receive no antibiotics or hormones and are fed a diet that consists largely of corn and other grains. The combination of all these factors result in the best, most flavorful duck available in the country today.

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