Torra di Mossa is the name of the historic farm of the DeCarlo Family. The olive used to make this oil is 100% Coratina, which is the dominant olive of the region.
The flavor is robust and spicy, with notes of freshly cut grass and artichoke. It is ideal for raw and cooked meat preparations; think carpaccion, tartare, or a beautiful ribeye steak. Its pedigree is clear: it has received a 99/100 by the Flos Olei (highly prestigious guide to Italian Oils and won numerous other awards.