ORIGIN: PUGLIA, ITALY
A staple crop of Apulia, De Carlo's rapini are grown according to organic farming methods in the fields of the family farm. Serve an ideal iconic southern Italian dish, the famous and much-appreciated orecchiette with turnip tops. Savorr their taste on pizza, in antipasti, or as a side dish with grilled or boiled meats. Even the spices used to enhance the taste of their preserves come exclusively from the family’s lands.