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DeCarlo

DeCarlo Rapini in EVOO - 190 g

$8.50

PRODUCER: DECARLO
ORIGIN: PUGLIA, ITALY

A staple crop of Apulia, De Carlo's rapini are grown according to organic farming methods in the fields of the family farm. Serve an ideal iconic southern Italian dish, the famous and much-appreciated orecchiette with turnip tops.  Savorr their taste on pizza, in antipasti, or as a side dish with grilled or boiled meats. Even the spices used to enhance the taste of their preserves come exclusively from the family’s lands.


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PRODUCER: LES MOULINS MAHJOUB 

 

ORIGIN: MEJERDA VALLEY, TUNISIA

 

CERTIFICATION: Organic

 

INGREDIENTS:

100% Certified Organic – artichokes, extra virgin olive oil, salt, garlic, pepper, vinegar, thyme, laurel, clove

 

Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called Òviollette. Harvested from mid-February to mid-May, in a festival-like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.

 

HARVEST SEASON: 

mid-Feb to May

 

RECOMMENDED USES:

These artichokes are wonderful as antipasti or in a variety of preparations from salads to stuffings. They are also delicious in soups and pastas.

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