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DeCarlo

DeCarlo Pitted Lecchina Olives - 190 g

$10

The Leccino is one of the most popular and well-known cultivars in the world, widely cultivated in Southern Italy and characterized by an intense flavor and a typical fruity scent.  With dark color and purple shades, these olives have an exceptional nutritional value and are distinguished by their pleasant and distinctive taste. They are perfect for main courses and appetizers, but also for side dishes, meats, first courses and salads.


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PRODUCER: LES MOULINS MAHJOUB 

 

ORIGIN: MEJERDA VALLEY, TUNISIA

 

CERTIFICATION: Organic

 

INGREDIENTS:

100% Certified Organic – artichokes, extra virgin olive oil, salt, garlic, pepper, vinegar, thyme, laurel, clove

 

Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called Òviollette. Harvested from mid-February to mid-May, in a festival-like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.

 

HARVEST SEASON: 

mid-Feb to May

 

RECOMMENDED USES:

These artichokes are wonderful as antipasti or in a variety of preparations from salads to stuffings. They are also delicious in soups and pastas.

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