Antica Macelleria Cecchini

Dario Cecchini Sea Salt with Aromatic Herbs - 220g

We are so excited to be carrying product made by Dario Checchini.  Dario's commitment to expressing the beautiful flavors of the Tuscan countryside is evidenced in the high quality of his products.  Dario's "profumo di chianti" is a seasoning spice that can be used on almost everything.  It evokes the sensual experience of dining in Tuscany with notes of thyme, sage, rosemary, and fennel.  Try using some on our Flannery Dry Aged Ribeye with a little of Giachi Primolio (the Giachi's are close friends of Dario) drizzled on top.  Simply Perfect.

Producer: Mieli Thun

Location: Vigo di Ton TN, Italy

Its bouquet is characterized by the scents of chrysanths and daisies, hummus, peat and cut bark with a finish dominated by the pungent and singular notes of macerated flower stems. to the palate it is moderately sweet and slightly astringent, with a fresh plant note. the milk used to make tronchon cheese, cited by cervantes in his famous work, don quixote, was curdled with cardoon flowers.

Its opulent taste makes it a natural match for legume and grain-based dishes, and also for more exotic purées, like hummus. try it as an ingredient in a sweet and sour sauce consisting of sesame, mustard, cumin, oil, salt and vinegar.


In tuna sauce, green sauce and mayonnaise. use it for a sweet and sour sauce with sesame, cumin, oil, salt and vinegar.

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