Paolo Mariani

Paolo Mariani Manitaly Flour - kg


The only flour with the same quality as Canada’s famous manitoba flour, but with a truly Italian soul! Manitaly is obtained from the mixture of strong Italian grains developed over the years by Paolo Mariani on his own farm. The quality of these grains allows for a flour of great strength and stability, suitable for long- leavening products and the conservation of sourdough.  MANITALY, the quality of manitoba flour and the taste of Italian grains.

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