A small, coarse ground, air-cured/dried pork sausage. The recipe add a spicy element to their classic recipe. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack.
A small, coarse ground, air-cured/dried pork sausage. The recipe add a spicy element to their classic recipe. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack.