A Berkshire pork shoulder is trimmed and seasoned and cured with wine and our heirloom spice mixture. After the curing process it is rubbed with Italian hot pepper and dry aged which gives the product a subtle spicy finish.
A Berkshire pork shoulder is trimmed and seasoned and cured with wine and our heirloom spice mixture. After the curing process it is rubbed with Italian hot pepper and dry aged which gives the product a subtle spicy finish.