COMAL Bean & Cheese Burrito


Created by Executive Chef Matt Gandin of the famed COMAL restaurant in Berkeley, CA!

In each burrito, ooey-gooey monterey jack and sharp white cheddar cheese strike the perfect balance of flavor, with creamy and flavorful pink beans folded in and wrapped in an authentic flour tortilla. It's the perfect chef-crafted meal that you can keep on hand in the freezer. 


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