`

Capay Mills

Capay Mills Flour - Big Red Bug - 2lb

$9.95

Blended from 60% Wit Wolkering landrace white wheat and 40% whole grain WB9229 red wheat flour, with 2.5% organic malted barley flour. Big Red Bug (named for our 60- year old combine harvester) is a flavorful, high performance organic whole grain flour blended specifically for long-fermentation sourdough breads.

PRODUCER: Capay Mills 

LOCATION: Rumsey, California 

Blended from 60% Wit Wolkering landrace white wheat and 40% whole grain WB9229 red wheat flour, with 2.5% organic malted barley flour. Big Red Bug (named for our 60- year old combine harvester) is a flavorful, high performance organic whole grain flour blended specifically for long-fermentation sourdough breads.