Pariani's exquisite Candied Bergamot Fruit Peels have a distinctly elegant flavor with hints of grapefruit, lime, and orange blossom. These peels pair incredibly well with chocolate. We recommend slicing the peels into thinner strips and using to decorate dark chocolate cakes or pastries! When it comes to beverages, you'll love the incredible flavor and aroma that these peels add to a cocktail, or add a few to your next cup of Earl Grey tea, and enjoy!
These Candied Bergamot Peels are carefully selected from high quality Sicilian citrus fruit by Italian confectionary legend Pariani. Pariani is known for his propriety peels, which are candied slowly using traditional Italian methods to retain all of the organoleptic qualities of fresh fruit.
~4oz net weight
Pariani
Location: Givoletto TO, Italy
Peel of bergamot, sugar syrup