One kit is for 1 class participant.
Each Kit includes:
1 English cucumber
1 Persian cucumber
1 avocado
5 sheets nori
1.5 cups koshihikari short-grain sushi rice (and rice cooking instructions)
1oz Grated Japanese wasabi
1 cups Seasoned rice vinegar
1 oz White shoyu
0.5 oz Natural pickled ginger
¼ lb Ora King Salmon
½ lb Yellowfin Tuna
¼ lb Kampachi fillet
1 bamboo sushi mat
Rice Cooking Instructions