One kit is for 1 class participant.
Each Kit Contains:
1 English cucumber
1 Persian cucumber
1 avocado
5 sheets nori
1.5 cups koshihikari short-grain sushi rice
1/2 cup Wakame seaweed salad
1oz Grated Japanese wasabi
1 cups Seasoned rice vinegar
2 oz White shoyu
1 oz Natural pickled ginger
¼ lb Ora King Salmon
½ lb Yellowfin Tuna
¼ lb Kampachi fillet
1 bamboo sushi mat
Rice Cooking Instructions