Locally raised; Humanely treated
Short Ribs come from between the chuck and the ribs and combine the best characteristics of both cuts. They have the rich marbling of the ribs and the intense flavor of the chuck.
Short ribs do best with a low and slow cooking method to hydrolyze the collagen into mouth-watering gelatin. Either braised, which gives you a very intense sauce, or smoked whole.
If you trim your ribs, the trimmings are perfect additions to be grounded with your ground beef for burgers.