Earthy with a Sweet, salty finish
PRODUCER: POINT REYES FARMSTEAD CHEESE CO
ORIGIN: Point Reyes Station, CA
Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
Made from pasteurized, rBST-free cows’ milk
Made with traditional rennet
Gluten-free
Aged for 90 days
TASTING NOTES
- Fudge-like texture with a beautiful natural rind
- Mild blue mold pungency
- Earthy with notes of malty toasted grain
- Sweet, salted caramel finish
USES & PAIRING SUGGESTIONS
The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto