PRODUCER: POINT REYES FARMSTEAD CHEESE CO
ORIGIN: Point Reyes Station, CA
Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
Made from pasteurized, rBST-free cows’ milkMade with traditional rennet
Gluten-free
Aged for 90 days
- Fudge-like texture with a beautiful natural rind
- Mild blue mold pungency
- Earthy with notes of malty toasted grain
- Sweet, salted caramel finish
The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto
- 2018 Good Food Awards, Best Cheese
- 2017 World Cheese Awards Super Gold
- 2017 American Cheese Society, 3rd Place
- 2017 California State Fair - Best Cheese of the Year
- 2016 California State Fair – Best Cheese of the Year
- 2015 Specialty Food Association sofi™ Award, Outstanding Cheese
- 2014 American Cheese Society 2nd Place Best in Show
- 2014 American Cheese Society, 1st Place
- 2013 American Cheese Society, 3rd Place
- 2013 Specialty Food Association sofi™ Award, Best New Product
- 2013 Good Food Awards, Best Cheese