`

Rt. Reyes Farmstead

Point Reyes Farmstead Bay Blue - 6oz

$8

PRODUCER: POINT REYES FARMSTEAD CHEESE CO 
ORIGIN: Point Reyes Station, CA

Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

Made from pasteurized, rBST-free cows’ milk
Made with traditional rennet
Gluten-free
Aged for 90 days

    Write a review
    • Fudge-like texture with a beautiful natural rind
    • Mild blue mold pungency
    • Earthy with notes of malty toasted grain
    • Sweet, salted caramel finish

    The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto  

    • 2018 Good Food Awards, Best Cheese
    • 2017 World Cheese Awards Super Gold
    • 2017 American Cheese Society, 3rd Place
    • 2017 California State Fair - Best Cheese of the Year
    • 2016 California State Fair – Best Cheese of the Year
    • 2015 Specialty Food Association sofi™ Award, Outstanding Cheese
    • 2014 American Cheese Society 2nd Place Best in Show
    • 2014 American Cheese Society, 1st Place
    • 2013 American Cheese Society, 3rd Place
    • 2013 Specialty Food Association sofi™ Award, Best New Product
    • 2013 Good Food Awards, Best Cheese

    You may also like