Journeyman Meat Co. hand-tied heritage Duroc ham. Maple flake brined. Slow-smoked over retired aging barrel wood.
These honey glazed spiral cut hams are a sustainable and nitrate-free take on the classic spiral ham of your youth. Bone-in, honey glazed, and deliciously tender, this center-of-the-table wonder will bring a little Rockwellian charm to your table.
Preheat oven to 275°F.
With the gold foil on, place defrosted ham on the flat side in a roasting pan.
Heat to an internal temperature of 140°F.
Roasting time is generally 12-15 min/pound.
The 8lb honey glazed ham feeds 4–6 people.
After opening package - serve within 7-10 days.