Toum is a traditional Lebanese garlic sauce. Anne's Lemon Sumac Toum is a blend of fragrant garlic, a za'atar blend, lemon juice, oil, and salt. There is no wrong way to enjoy this Toum - use it as a spread, dip, marinade, or even as a replacement for fresh garlic.
- (9 oz. each).
- Gluten-free.
- Vegan.
- Shipped chilled.
- Made in USA.
INGREDIENTS
High oleic organic expeller pressed sunflower oil, garlic, olive oil, lemon juice, za'atar spice blend (ground sumac, spices, sesame seed, sea salt), sea salt, citric acid.
Contains: sesame
WHAT IS TOUM?
An all purpose garlic condiment - a sauce, spread, dip, marinade and seasoning. While traditionally eaten only with chicken in Lebanon, the applications are in fact endless. Light, fluffy in texture, strong in flavor, Anne’s Toum can be added to any meal to make it wonderful.