Aeden Fermented Foods

Aeden Sagohachi - 8oz

Sagohachi is a pickling sauce made from amazake (mochi rice and koji) and salt. To make your pickles simply mix this sauce with your favorite chopped vegetables (cucumbers, carrots, cabbage, eggplant) in a ziplock bag and leave to pickle over night.  Sagohachi yields a subtle, sweet, yet aromatic pickle that is rich in probiotics and flavor!
Cowgirl Creamery
Point Reyes Station, CA
The wild bacteria that define this bold, sumptuous triple cream are native to Point Reyes; in fact, we could not make this cheese anywhere else. Aged four weeks and washed with a brine solution that encourages the sunset red-orange rind, Red Hawk captures the true essence of West Marin.
Pungent aromas complement rich, smooth flavor

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