Aeden Fermented Foods
Aeden Sagohachi - 8oz
Sagohachi is a pickling sauce made from amazake (mochi rice and koji) and salt. To make your pickles simply mix this sauce with your favorite chopped vegetables (cucumbers, carrots, cabbage, eggplant) in a ziplock bag and leave to pickle over night. Sagohachi yields a subtle, sweet, yet aromatic pickle that is rich in probiotics and flavor!
Point Reyes Station, CA
The wild bacteria that define this bold, sumptuous triple cream are native to Point Reyes; in fact, we could not make this cheese anywhere else. Aged four weeks and washed with a brine solution that encourages the sunset red-orange rind, Red Hawk captures the true essence of West Marin.
Pungent aromas complement rich, smooth flavor