Red Wine Vinegar, Tomato Vinegar Acetic Acid 5% Optimal Storage 12˚C/55˚F 45% Humidity
Appearance: Medium red garnet
Density: Moderate viscosity Aromas: Complex array of sweet sun-dried tomato, green fruit, berry (cherry and raspberry), fresh herb, both fresh and cooked vegetable, red/green pepper and earth, with leafy, spice and celery notes.
Palate: Medium sweet, with balanced zesty mouthwatering acidity on the palate, forward flavours of super ripe tomato, tomatillo, green fruit, fresh herb, zucchini, melon rind and squash, with notes of green mango, rhubarb, cucumber and bouquet garni.
Like other Minus 8 products, Chefs and Mixologists will find endless uses for this unique vinegar. Use its light herbal/vegetal, green fruit character to create spectacular dishes – meat, fish/seafood and vegetarian themed recipes – especially those with an herbal component. Like other Minus8 products Veget8 is the perfect foundation to sauces, dressings and marinades.
Made from Cabernet Franc icewine, San Marzano and Roma tomatoes. We grew our grapes in a way that brought out the naturally vegetive characteristics of Cabernet Franc grapes, made icewine, then vinegar. We made vinegar from local gorgeous tomatoes. Then we blended the two to make Veget8 vinegar. Pure fruit, that tastes like vegetables.