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© 2023 Four Star Seafood

1315 Egbert Avenue

San Francisco, CA 94124

A prosciutto is covered in ground black pepper and then the whole leg is air-smoked, just like the Northern Italian and Austrians are used to. This earthy and smoky product lends itself to fresh regional fruit such as figs.
Sold by the whole piece. Each Piece is approximately 8 to 12 Lbs.

Speck Biellese (Smoked Prosciutto) (~8-12 lbs)