Smoked Burrata (Ignalat) - 125g


The typical Apulian burratina is also produced in the smoked variety. It is naturally smoked in ovens with wooden shavings. Its taste is delicate, intense and slightly smoked.

We recommend serving it with jams but it is also served alone as starter or side dish.

  • Ingalat

    Location: Italy

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San Francisco, CA 94124

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