Salmon Bellies - lb



  • One of the two "butcher's cuts" from our salmon.  Both the bellies and the collars have always been brought home as a special treat by our cutters.  We all know it's the most flavorful and fattiest part of the fish.

    These cuts hold up great to broiling in a hot oven, or on a nice hot cast-iron pan.  Just roast with salt and pepper then finish with lemon or lime.  Simple and tasty.  Also works well with soy and lime.

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1315 Egbert Avenue

San Francisco, CA 94124

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