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© 2023 Four Star Seafood

1315 Egbert Avenue

San Francisco, CA 94124

Traditional coarse ground dried salami from the Rhône-Alpes region of France. It has a hint of red wine along with clove that has made it one of the most famous salamis in France and now it’s made by us!
Sold by the whole piece. Each Piece is approximately 3 to 5 Lbs.

Rosette de Lyon (~3-5 lbs)