Periwinkles - 1 lb

  • Origin: Massachusetts

    Method of Capture: Wrinkling

    Wild or Farmed: Wild

  • Periwinkles can be delicious when simply boiled in salt water until the lid of the shell ("operculum"), falls open.  The meat can be pulled out and dipped in melted butter. 

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1315 Egbert Avenue

San Francisco, CA 94124

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