A genuine Provencal oil, from the orchards of Jean Benoit and Catherine Hugues in Les Baux. Olives are early hand harvested and cold pressed to reflect the true Provencal terroir (this is an AOC Vallee des Baux de Provence olive oil).
Salonenque, Aglandau, Grossane and Verdale
Aromas of cut grass, flavors of artichokes and almonds, and the perfect amount of pepperiness lend a long lasting flavor and aftertaste to this olive oil.
A perfect compliment to seafood, vegetables, and poultry.