Just flown in from Boston - Monkfish is also known as the poor man's lobster.
Method of Capture: Gillnet
Wild or Farmed: Wild
Store your seafood in the coldest part of the refrigerator at 32 degrees for up to 3 days.
In the refrigerator we recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming.
If you don’t plan to consume the fish within 3 days, simply place in the freezer.
To thaw: place seafood in the refrigerator overnight.
Dust the whole fillet with the Schwarma West spice blend, pan roast with olive oil and finish in the oven. Slice like a steak for a tender and meaty fish entree.