Mancini Fusilli Integrali - 17.6 oz



  • Producer: Mancini


    Location: Italy


    Ingredients: Semolina and water


    Cooking time: Between 7 and 9 minutes.

  • Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients.
    The milling process preserves every element of the wheat: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of fibre and mineral salts. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours.


    Whole wheat fusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 7 and 9 minutes.

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1315 Egbert Avenue

San Francisco, CA 94124

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