Mancini Fusilli - 17.8 oz

$8.95Price

Producer: Mancini

Location: Italy

Details: Fusilli have a length of 40 mm and a diameter of 12 mm.

Ingredients: Semolina and water

Cooking time: Between 8 and 10 minutes.

  • Producer: Mancini

     

    Location: Italy

     

    Details: Fusilli have a length of 40 mm and a diameter of 12 mm.

     

    Ingredients: Semolina and water

     

    Cooking time: Between 8 and 10 minutes.

  • Mancini produces their classic line pasta only using the durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. They use circular bronze dies to shape their pasta and then they dry it at temperatures below 55°C. It takes about 23-25 hours for their short pasta cuts and up to 44-46 hours for their long pasta cuts.

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San Francisco, CA 94124

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