This 0.18% vanilla is a much higher concentration than the average vanilla extract at 0.1%
At Must Foods, they have hand-selected vanilla beans from the world-renowned Sava Region in Madagascar. They spend months curing the vanilla to allow for over 300 natural flavor and aroma compounds to be released, then bottled into their extract. 80% of the world's vanilla comes from Madagascar, and yet less than 5% of extract is produced there. They work directly with farmers to best support the local communities. Their vanilla extract is made within Madagascar from start to finish to ensure a high-quality product.
Vanilla Bean Exctractives, Water Alcohol (35%)